Perfect Custard,
Every Time
Custard for egg tarts often requires multiple steps and careful balancing of milk, sugar, and eggs — leaving room for inconsistency across batches. With All Purpose Milk Base, the process is simplified into one reliable solution. The concentrated formula ensures smooth texture, creamy taste, and perfect consistency every time.
The result?
The result?
Streamlined preparation with fewer steps.
Rich, creamy custard texture.
Consistency across every batch.
Greater efficiency for bakeries and cafés.